Having a Javanese blood running in my vein doesn't allow me not to learn and master in few 'wajib' recipes, or I am not gonna been acknowledged as part of Javanese's decedent. Seriously!
No, I'm just kidding😝
No, I'm just kidding😝
Before the midsem break, I made a promise to myself I would learn few new recipes from my mom so that if one day I were away from my mom and my throat insists to eat malay food, I don't have to worry to calling mom all the way from oversea to Malaysia just to get the recipes and ya Alhamdulillah. I have learned two recipes. Sambal Rendang and Sambal Goreng.
Sambal Rendang
-Ayam/Daging
-Santan
-Cili kisar
Kisaran
-Bawang besar
-Bawang putih
Dititik/Diketuk
-Lengkuas
-Serai
Step
-masukkan daging/ayam, santan dan bahan kisaran dalam periuk
-masuk air untuk empukkan daging/ayam
-rebus semua bahan, tambah asam keping, gula melaka dan garam bila dah separuh masak
-masukkan, daun limau purut, ayam dah empuk, siap!
NEXT....
Sambal Goreng
-Sayur kacang [diracik]
-Tempe [digoreng]
-Kentang [digoreng]
-mee suhun [direndam]
Tumbuk dalam lesung
-bawang besar
-bawang putih
-ikan bilis
-cili padi
Step
-tumis bahan tumbuk
-masukkan sayur kacang, tempe dan kentang
-kalau nak gelap, masukkan kicap
-kalau nak lemak, masukkan santan
-kalau nak biashe-biashe, tak perlu letak kicap atau santan
-masukkan su hun
-semua dah sebati, siap!
I am leaving the recipes here so that I can refer back. I am worried if I blindly remove my folder if I keep in my phone, just like I'm done to this recipe's pictures.
Sambal Goreng, this is how it supposed to look like. |
But, Sambal Rendang is our family's tradition food. It's different from other rendang out there. No minyak or goreng-goreng. If I cook again, I will share the pictures.
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