Having a Javanese blood running in my vein doesn't allow me not to learn and master in few 'wajib' recipes, or I am not gonna been acknowledged as part of Javanese's decedent. Seriously!

No, I'm just kidding😝

Before the midsem break, I made a promise to myself I would learn few new recipes from my mom so that if one day I were away from my mom and my throat insists to eat malay food, I don't have to worry to calling mom all the way from oversea to Malaysia just to get the recipes and ya Alhamdulillah. I have learned two recipes. Sambal Rendang and Sambal Goreng.

Sambal Rendang

-Ayam/Daging

-Santan

-Cili kisar

Kisaran

-Bawang besar

-Bawang putih

-Lengkuas

-Serai

Step

-masukkan daging/ayam, santan dan bahan kisaran dalam periuk

-masuk air untuk empukkan daging/ayam

-rebus semua bahan, tambah asam keping, gula melaka dan garam bila dah separuh masak

-masukkan, daun limau purut, ayam dah empuk, siap!

NEXT....

Sambal Goreng

-Sayur kacang [diracik]

-Tempe [digoreng]

-Kentang [digoreng]

-mee suhun [direndam]

Tumbuk dalam lesung

-bawang besar

-bawang putih

-ikan bilis

-cili padi

Step

-tumis bahan tumbuk

-masukkan sayur kacang, tempe dan kentang

-kalau nak gelap, masukkan kicap

-kalau nak lemak, masukkan santan

-kalau nak biashe-biashe, tak perlu letak kicap atau santan

-masukkan su hun

-semua dah sebati, siap!

I am leaving the recipes here so that I can refer back. I am worried if I blindly remove my folder if I keep in my phone, just like I'm done to this recipe's pictures.

But, Sambal Rendang is our family's tradition food. It's different from other rendang out there. No minyak or goreng-goreng. If I cook again, I will share the pictures.

Love